INNOVATION HUB



INTRODUCTION

At Volka Food International (VFI), our vision is to see beyond the present. We know that creating the finest confectionary and bakery takes more than a simple ingredient. It is about the finest manufacturing practices and human resources, which ultimately push us to transform into an even more dynamic and progressive management structure of the highest standards. We strive to keep pushing the boundaries of innovation to bring you the very best.


RESEARCH & DEVELOPMENT:

Product development is the core element for any company’s progression especially if you are operating in the food industry. The consumer habits and technology are advancing at a rapid pace, which means research & development must be an integral part of an organization. Our commitment to achieve utmost customer satisfaction strives us to produce world-class products using advanced technology and continuous innovation. This commitment makes VFI anticipate the scope: changing needs and tastes of the consumers.
Aside from catering to an exquisite taste palate, our confectionary & bakery research staff is actively involved in envisioning new ideas that keep pushing the boundaries. Just like any culinary process, these ideas are then evaluated, refined and transformed towards producing the finest product, with the perfect ingredient being sourced from all corners of the world for it.


R&D TRIAL – QUALITY ASSURANCE & ENHANCEMENT

It is human nature to love and protect your loved ones, especially your children. Parents are extremely cautious of what their children eat, particularly what ingredients have been used. That is why we follow strict guidelines for our products and processes. Our modern, state of the art laboratory is equipped with latest equipment which our highly skilled staff uses for testing ingredients. We are determined to maintain top quality through our rigorous procedures and high standards. Our Quality Enhancement Department identifies, analyzes and monitors all production processes for all food safety standards.

The underlying philosophy of our operations is:

  • 100% compliance with Standards and Specifications
  • 100% customer satisfaction
  • 100% hygienic food that is Safe to Eat
  • 100% eco-friendly processes

  • FOOD SAFETY & REGULATIONS

    At VFI, safety is the key and we take it extremely seriously. All our raw materials and processes are carefully monitored to ensure consistent hygiene and food safety. This results in finished products that are absolutely safe to eat. We take all measures to ensure adequate control to be taken from beginning of process till the end as food-borne hazards can occur at any point in the chain from manufacturing to consumption.


    Our Standards

    A Specific vision shaped the birth of our company: to always provide quality first and foremost. With this promise we continue to meet the needs of the ever-expanding domestic market. No matter how many changes VFI has gone through, one thing has remained constant: our determination to stay true to our foundation principle of producing quality you can trust. This particular principle has been instilled by our Quality and Product Development Division towards managing the business. The division is dedicated to ensure that the growing size or complexity of our business never compromises the quality of our products or our drive for innovation. Its purpose is to ensure that we always keep our promise of providing ultimate quality and deliver world-class products.
    The mix of all these ingredients: an uncompromising passion for quality and innovation, world-class production, marketing and distribution infrastructure are the strengths that define Volka Food.
    We strictly adhere to the high standards symbolized by F.S.C. Food (F). These standards are that if any product is to be served to the public, it must meet the company’s excellence standards or it will not be served at all. The service (S) must be fast and courteous and the standard of cleanliness (C), from kitchen to utensils must always be maintained.


    NEW PRODUCT DEVELOPMENT

    We continue to meet the needs of a rapidly expanding domestic market. Our Quality and Product Development Division has embedded this principle firmly into the way we manage our business. The division is dedicated to ensure that the growing size and complexity of our business never compromises the quality of our products or our talent for innovation. Its purpose is to ensure we always keep our quality promise by creating world-class product development processes that produce world-class products.
    An uncompromising passion for quality and innovation, a world-class production, marketing and distribution infrastructure is the strength that defines Volka Food.
    Volka Food International's strictly adhere to the high standards as symbolized by F.S.C. Food (F) served to the public must meet the company's excellence standards or it will not be served at all; the service (S) must be fast and courteous; and cleanliness (C) from kitchen to utensils, must always be maintained.